Ceremonial cocoa from the Sur del Lago region is characterized by a complex and balanced flavor profile, with fruity, floral and slightly spicy notes.
The process of making ceremonial cacao at Sur del Lago involves a unique fermentation and drying of the beans, which are key steps in developing its unique properties.
A quality, slightly fruity taste that comes from growers in the tropical rainforest. Loving care of the cocoa trees and gentle harvesting give this ceremonial cacao an exceptional taste and quality.
100% Cacao mass. Made from cocoa beans.
Origin: Venezuela
You can choose from 3 sizes: 250g, 500g or 1000g.
Energy value per 100g579.60 Kcal / 2425.05 kj
Fats52g/ Unsaturated fatty acids 33.30g
Carbohydrates7.4g/-of which sugars 1g,Protein 12.50g, Salt 3.30g
