Grenada Ceremonial Cacao

Cacao from the Caribbean – The power of nature and tradition

One of the purest and most energetic cacaos in the world comes from the fertile slopes of Mount Horn, stretching beneath the peak of Mount Saint Catherine – the highest mountain on the island of Grenada. This cocoa treasure from the spice island represents the Trinitario variety, known for its delicate fruitiness, floral notes, and velvety bittersweetness – rightly considered the taste gem of the Caribbean.

The Mount Horn region is an example of sustainable, community-based agriculture, where cacao trees grow in natural symbiosis with nutmeg, clove, banana, and tropical fruit trees. The beans are hand-picked, carefully fermented, and sun-dried to preserve their natural strength, lively aroma, and original essence. Every step of the processing is carried out in harmony with nature and the traditions of local farmers.

🌱 100% pure, ceremonial cocoaNo chemicals, GMOs, or additives. Just pure cocoa mass with all the power of Caribbean nature, from farming communities that grow with their hearts.

🍫 Delicately wild, authentic flavorThe flavor profile of Mount Horn cocoa offers notes of red fruit, cinnamon, and citrus with a long-lasting cocoa finish. It is full of life, yet balanced and delicate.

⚡ Stimulation without nervousnessIt contains high amounts of theobromine, which has a stimulating and focused effect – without the crash associated with caffeine. Ideal for creativity,  creation, and ritual work.

💖 Nutrition for the body and heartRich in minerals – especially magnesium, zinc, and iron.

💖 Nutrition for the body and heartRich in minerals – especially magnesium, zinc, and iron. Helps strengthen the nervous system, support blood circulation, and calm the mind.

🧘♀️ For meditation and conscious livingThis cocoa comes from spiritually charged soil. It is suitable for deep meditation, self-love, and opening the heart's energy. It brings gentleness, but also strength.

🌍 Ethically and sustainably grown Mount Horn is a model example of community and ecological farming. The cocoa is the result of cooperation between local farmers, traditional practices, and respect for the land.

100% cocoa mass. Made from hand-processed cocoa beans.

Origin: Grenada

Available sizes: 250g, 500g, or 1000g.

Energy value per 100g: 600 Kcal / 2510 Kj. Fat / 54g / Saturated fatty acids / 31g. Carbohydrates / 4.1g - of which sugars / 0.8g. Protein 20g.