Nicaragua Ceremonial Cacao

Ceremonial Cacao Nicaragua
100% pure, ceremonial cacao

O'Tuma cacao comes from small farms that are transitioning to organic farming and working with a social enterprise that ensures fair trade and full traceability. No GMOs, no unnecessary additives – just pure cacao from northern Nicaragua.

🍫 Rich yet balanced flavor

O'Tuma is characterized by:

a chocolate-caramel base

notes of blackcurrant, red fruit, and honey

a slight nuttiness, delicate tannins

hints of sweet wood, coffee, and cinnamon

The flavor is deep but harmonious – suitable for ceremonial cocoa, conscious drinking, and premium chocolate production.

⚡ Gentle, stable energy

The high theobromine content gives the body natural alertness without sudden fluctuations. Ideal for creative work, meditation, or inner rituals.

💖 Minerals and vitality

Like any high-quality 100% cocoa, O'Tuma is rich in magnesium, iron, and antioxidants that support the nervous system, heart, and overall vitality.

🧘♀️ Conscious origin and honest processing

O'Tuma is the result of collaboration between hundreds of local farmers and a professional fermentation center that focuses on quality, sustainability, and fair relationships. This makes this cocoa suitable not only for everyday use, but also for deeper, ceremonial work.

100% cocoa mass

Made from hand-picked, fermented, and gently dried O'Tuma cocoa beans from northern Nicaragua.

Origin: Nicaragua

Available sizes: 250 g / 500 g / 1000 g

Nutritional values per 100 g

Energy: 620 kcal / 2540 kJ

Fat: 53 g

of which saturated: 31 g

Carbohydrates: 4.1 g

of which sugars: 0.8 g

Protein: 17 g