PureCacao

Madagascar Ceremonial Cacao

€22,00 EUR

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Ceremonial Cacao Madagascar Light from the Red Island

From the magical island of Madagascar, where wild nature, the scent of the tropical wind and the sacred energy of the island meet, comes the exceptional ceremonial cocoa Ambohimena . Grown in the fertile Sambirano Valley , which is famous for the most vibrant and fruitiest cocoa beans in the world.

The cacao trees grow here in the shade of tall trees, in an environment rich in minerals and volcanic soil. Each bean is hand-picked, naturally fermented in wooden boxes and slowly dried in the sun — to preserve its purity, strength and unique energy.

Ambohimena is the cocoa that shines.
It is lively, warm, fruity and very heartfelt. It brings bright energy, supports creativity and helps open up inner space for emotions, meditation or a deep connection with oneself.

Why choose Madagascar Ambohimena ceremonial cocoa?

🌱 Cleanliness that cannot be overlooked

100% cocoa without any additives, without pesticides, without GMOs.
Just the pure power of Malagasy nature.

🍒 A taste that will light up the senses

Typical “Madagascar flavour profile”:

notes of red fruit
juicy citrus nuances
delicate caramel sweetness
light spicy and woody undertones

A bright, fresh and juicy taste that leaves a long-lasting pleasant feeling.

⚡ Natural energy without shocks

The high theobromine content provides long, even and stable energy.
No nervousness, no fluctuations, no sudden falls.

🧘♀️ Cacao for rituals and inner work

Ambohimena is excellent for:

meditation
cocoa rituals
breathing techniques
creative work
working with the heart and emotions

It brings a feeling of lightness, purity and inner presence.

💖 Powerful nutritional composition

Naturally rich in:

magnesium (relaxes)
iron (revitalizes)
antioxidants (strengthen)
polyphenols (harmonize)

Supports the body, heart and nervous system.

🌍 Sustainable cultivation and ethical production

Ambohimena Farm is part of sustainable agroforestry that protects the soil and promotes biodiversity.
Harvesting, fermentation and drying are carried out traditionally and fairly.