Natural 10% Cacao Powder from Honduras

Natural 10% Cacao Powder from Honduras

Cacao powder is a nutritious and natural product derived from cacao beans, providing the body with energy, minerals, and a rich flavor. The cacao powder from Honduras comes from high-quality cacao-growing regions in Central America, where cacao is cultivated using traditional methods with an emphasis on natural conditions and gentle processing.

After harvesting, the cocoa beans undergo fermentation and drying; subsequently, cocoa butter is separated through pressing, resulting in a fine cocoa powder with a naturally lower fat content (10%). This process preserves the characteristic cacao aroma, intense flavor, and natural nutritional properties.

The result is a high-quality cacao powder with a distinct chocolate flavor, a smooth texture, and a high protein content. It is ideal for preparing beverages, desserts, baking, or as part of a healthy lifestyle.

Origin: Honduras

Weight: 100 g

Nutritional values per 100 g:
Calories: 355 kcal
Fat: 10 g
– of which unsaturated fatty acids: 5.5 g
Carbohydrates: 24.5 g
– of which sugars: 0.5 g
Protein: 22 g

Storage: Store in a cool, dry place.