100% Honduran Cocoa Butter

100% Honduran Cocoa Butter

Cocoa butter is one of the purest and most valuable components of the cocoa bean. It is a natural vegetable fat that provides the body with sustained energy without sugar or additives.

100% cocoa butter from Honduras comes from high-quality cocoa-growing regions in Central America, where cocoa is cultivated under natural conditions with an emphasis on traditional processing. The cocoa pods are harvested by hand and then undergo fermentation and drying, preserving their purity and natural properties.

The result is cocoa butter with a delicate cocoa aroma, a creamy texture, and a naturally light yellow color. It is characterized by high stability and purity without chemical intervention. Thanks to its composition, it is ideal for making chocolate, beverages, desserts, or as part of a healthy lifestyle. Cocoa butter consists almost exclusively of fats, primarily a combination of saturated and monounsaturated fatty acids, and represents a pure source of energy without carbohydrates or proteins.

Origin: Honduras

Weight: 100 g / 200 g / 500 g

Nutritional values per 100 g:
Calories: approx. 884 kcal
Fat: 100 g
– of which saturated fatty acids: approx. 60 g
Carbohydrates: 0 g
– of which sugars: 0 g
Protein: 0 g
Fiber: 0 g
Salt: 0 g

Vitamin E: ~1.4 – 1.8 mg Vitamin K: ~25 – 37 µg

Storage: Store in a cool, dry place away from direct sunlight. Ideal temperature: up to 20 °C.