Cocoa Beans - Venezuela

Cacao beans are a highly prized crop that provide the body and mind with energy and nourishment.

The renowned cacao-growing regions of Venezuela, particularly the legendary Chuao Valley, are famous for cultivating select Criollo and Trinitario cacao varieties. Small family farms have been hand-picking cocoa pods here for generations, using traditional methods of fermentation and sun drying that have been carefully preserved in the region. The isolated location, clean natural environment, and emphasis on natural care without chemical intervention give these beans exceptional quality and purity.

The result is cocoa beans with a distinctive, elegant aroma, a rich flavor profile, and notes of red fruit, nuts, and subtle floral accents. Careful harvesting and processing ensure that the beans retain their naturally lighter shade and harmonious flavor purity. It is an exclusive raw material appreciated by premium chocolate makers and gourmets who seek an authentic taste experience from original Venezuelan cocoa.

Origin: Venezuela.

Weight: 100g, 250g, 500g

Energy value per 100g 648 Kcal

Fats 54g / Unsaturated fatty acids 33

Carbohydrates 14g /-of which sugars 0.9g, Proteins 13g,

Fiber 15g, Sodium 8mg

Calcium 120mg, Iron 7.4mg

Storage: Store in a cool, dry place