Cocoa Beans - Single Plantation

Cocoa beans are a highly valued crop that will provide the body and mind with proper energy and nutrition.

The award-winning San José plantation in Ecuador is known for its very pure and high-quality cocoa. This family of farmers, who have been growing, harvesting and drying cocoa for the fourth generation, have developed a unique technique to keep the cocoa beans clean without pesticides.

The result is cocoa beans with an excellent aroma, a distinct nutty taste and a lighter shell color thanks to care taken to ensure that they are not contaminated during harvesting and fermentation.

Origin Ecuador.

Weight 100g

Energy value per 100g 648 Kcal

Fats 53.55g / Unsaturated fatty acids 32.18g

Carbohydrates 14.64g /-of which sugars 1.05g, Protein 14.32g,

Fiber 14.64g, Sodium 7.8 mg

Calcium 116mg, Iron 7.3mg

Storage: Store in a cool and dry place