Ecuador Ceremonial Cacao Gratitude

Ecuador Gratitude – ceremonial cocoa from Ecuador

Ecuador Gratitude is a thank you to the Earth and to yourself in a cup of cocoa.
This variety delivers deep cocoa notes and a velvety, creamy taste that will caress both the senses and the nervous system.

Cocoa is minimally processed – from hand-picked beans, fermented and sun-dried – to retain maximum nutrients, energy and its unique character.

Why Ecuador Gratitude

• 100% pure ceremonial cocoa
  No sugar, no added fats or additives - just cocoa mass from quality beans.

• Typical taste
  Delicate notes of dried flowers, hazelnuts and a hint of caramel. Ideal for slow sipping, ceremonies and everyday rituals.

• Natural, stable energy
  Theobromine in cocoa stimulates gently and for a long time - without shaking, irritability, and energy drops.

• Body and nervous system support
  Cocoa is naturally rich in magnesium, iron and antioxidants, which contribute to vitality, good mood and internal balance.

• Respect for origin
  The cocoa comes from an Ecuadorian region, where it is grown with respect for nature and farmers who preserve the traditional way of growing cocoa.

How to prepare your gratitude ritual

1. Heat the water or plant-based milk to approximately 60–70 °C .

2. Use 20–30 g of cocoa per cup for a smooth, daily drink.
   For a deeper ritual, you can increase the dose up to 40 g depending on how you feel.

3. Season with cinnamon, cardamom, chili or a drop of natural sweetener.

4. Mix thoroughly with a whisk, mini mixer, or blender until the drink has a creamy, foamy consistency.

5. Sit down, take a breath, and with your first sip, remind yourself of everything you are grateful for today.

Who is Ecuador Gratitude for?

• for those who want to replace coffee with a smoother, more stable energy,

• for all those who love conscious morning or evening rituals,

• for lovers of yoga, meditation and creative work,

• for anyone who feels that cocoa is more than just a "chocolate drink" - it's a connection with oneself.

Composition and origin

• Ingredients: 100% cocoa mass from cocoa beans

• Origin: Ecuador

Packaging: 250g / 500g / 1000g

• ---

  Nutritional values ​​per 100 g

  Energy value: 579.6 kcal / 2425.05 kJ

  Fats: 54 g

  of which unsaturated fatty acids: 33.3 g

  Carbohydrates: 4.8 g

  of which sugars: 1 g

  Protein: 13 g

  Salt: 0.3 g