Ecuador Ceremonial Cacao Gratitude

Ecuador Gratitude – ceremonial cacao from Ecuador

Ecuador Gratitude is a thank you to the Earth and to yourself in a cup of cacao.
This variety brings deep cacao notes and a velvety creamy taste that soothes the senses and the nervous system.

The cacao is minimally processed – from hand-picked beans, fermented and sun-dried – to preserve the maximum amount of nutrients, energy, and its unique character.

For another dimension in connection with cacao and music, listen to this song of ours:

Gratitude, the language of all levels   https://www.youtube.com/watch?v=c7bDVSRnnyU

Why Ecuador Gratitude

• 100% pure ceremonial cacao
  No sugar, no added fats or additives – just cacao mass from quality beans.

• Typical taste
  Subtle notes of dried flowers, hazelnuts, and a hint of caramel. Ideal for slow sipping, ceremonies, and daily rituals.

• Natural, stable energy
  The theobromine in cacao stimulates gently and long-lastingly – without jitters, irritability, or energy crashes.

• Support for the body and nervous system
  Cacao is naturally rich in magnesium, iron, and antioxidants, which contribute to vitality, good mood, and inner balance.

• Respect for origin
  Cacao comes from an Ecuadorian region where it is grown with respect for nature and the farmers who preserve traditional cacao cultivation methods.

How to prepare your gratitude ritual

1. Heat water or plant-based milk to approximately 60–70 °C.

2. For one cup, use 20–30 g of cacao for a delicate, daily drink.
   For a deeper ritual, you can increase the dose up to 50 g as desired.

3. Season with cinnamon, cardamom, chili, or a drop of natural sweetener.

4. Mix thoroughly with a whisk, mini-mixer, or in a blender until the drink has a creamy, frothy consistency.

5. Sit down, take a deep breath, and with the first sip, remember all that you are grateful for today.

Who is Ecuador Gratitude for

• for those who want to replace coffee with a softer, stable energy,

• for all who love conscious morning or evening rituals,

• for lovers of yoga, meditation, and creative work,

• for everyone who feels that cacao is more than just a "chocolate drink" – it's a connection with oneself.

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Composition and origin

• Composition: 100% cacao mass from cacao beans

• Origin: Ecuador

Packaging: 250 g / 500 g / 1000 g

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  Nutritional values per 100 g

  Energy value: 579.6 kcal / 2425.05 kJ

  Fats: 54 g

  of which unsaturated fatty acids: 33.3 g

  Carbohydrates: 4.8 g

  of which sugars: 1 g

  Proteins: 13 g

  Salt: 0.3 g