Thailand Ceremonial Cacao

Ceremonial Cacao Thailand

The tropical treasure of eastern Thailand

In the green, warm province of Chanthaburi in eastern Thailand, where fruit gardens intertwine with agroforestry systems, one of the most interesting cacao varieties in Southeast Asia grows. Small family farms here grow the Chumphon 1 hybrid variety – a trinitario genetic that acquires an exceptional aromatic profile in this area. The ripe pods are harvested by hand, the beans are then fermented for about six days in wooden boxes and then slowly dried in the sun or on raised drying beds. This honest process guarantees the purity, consistency, and distinctive flavor structure of the cocoa.

The Chanthaburi ecosystem is naturally rich—cocoa grows among mango, banana, coconut, and spice plants. Agroforestry cultivation gives the beans their unique terroir: a fresh, fruity, tropical sparkle that is characteristic of this region. Chanthaburi cocoa stands out for its high-quality processing, modern post-harvest methods, and harmonious flavor, which has gained popularity among bean-to-bar producers around the world.

🌱 100% pure, ceremonial cocoa

No chemicals, no GMOs, no intensive interventions. Chanthaburi cocoa is the result of the hard work of small farmers and a naturally rich tropical landscape.

🍫 Complex, tropical fresh flavor

Typical characteristics of Chanthaburi cocoa are:

notes of green apple and peach

tropical fruits such as pineapple and passion fruit

a citrus spark of lime or lemon

Mild bitterness with balsamic or nutty undertones

The taste is lively, exotic, and yet delicate—ideal for ceremonial cocoa, rituals, meditation, and premium chocolate production.

⚡ Natural energy and pure alertness

The high theobromine content promotes stable, pleasant energy without crashes. Chanthaburi cocoa is great for concentration, creativity, and peaceful inner experience.

💖 Minerals and high vitality

Rich in magnesium, iron, and antioxidants. Supports the nervous system, vitality, and natural regeneration of the body.

🧘♀️ Conscious origin and honest processing

The cacao comes from farms where traditional techniques are combined with modern, high-quality post-harvest processing. It retains its energetic purity and is suitable for ceremonial and everyday use.

100% cocoa mass

Made from hand-picked, six-day fermented and sun-dried Chumphon 1 cocoa beans from Chanthaburi province.

Origin: Thailand

Available sizes: 250 g / 500 g / 1000 g

Nutritional values per 100 g

Energy: 659 kcal / 2729 kJ

Fat: 55 g
 • of which saturated: 33 g

Carbohydrates: 26 g
 • of which sugars: 0.4 g

Protein: 14 g