Mexico Ceremonial Cacao

Ceremonial Cacao Mexico – A sacred gift from the Tabasco region

In the fertile plains of Tabasco, Mexico, where tropical greenery meets the cultural heritage of ancient civilizations, cacao is grown that is much more than just a raw material. It is a living connection to the land, spirit, and tradition. Cacao from this region is considered the original home of this sacred plant, the cradle where cacao served not only as a drink but as a bridge between worlds.

Ceremonial Cacao Mexico – The Cradle of Cacao

The Tabasco region of Mexico is home to sacred cacao, which for centuries played an important role in the ceremonies and daily lives of peoples such as the Olmecs, Mayans, and later the Aztecs. Thanks to unique climatic conditions, rich soils, and a deep respect for indigenous traditions, cocoa of exceptional quality is produced here, ideal for ceremonial use.

Delicate, sacred, lively

Ceremonial cocoa from Tabasco is characterized by a delicate yet strong presence – it is smooth, anchored in an earthy base, yet open to subtle tones of fruit, nuts, and a gentle bitterness that transforms into a velvety aftertaste. Thanks to its high theobromine content, it provides harmonizing energy and supports the work of the heart, body, and spirit.

Cultivated with soul and respect

Cocoa trees grow here in symbiosis with the local vegetation, in the shade of the original forest. Farmers from the Maya Yokot'an nation cultivate cocoa using traditional methods without chemical intervention, in harmony with natural cycles and a sacred view of the world. Each seed is understood as a carrier of spirit – energy that we carry forward.

Processing with respect

After careful harvesting, the cocoa beans undergo natural fermentation in wooden boxes and drying in the sun. They are then traditionally ground on a stone slab (metate) into a fine paste, without the use of machines or additives. This process preserves the nutritional properties, original aroma, and strength of the cocoa, just as our ancestors did thousands of years ago.

Supporting the community and heritage

Ceremonial cocoa from Mexico carries with it the story of generations. By purchasing this cocoa, you are supporting local farmers and communities that preserve their pre-Columbian heritage. Fair trade practices ensure that this sacred plant will live on as a tool for healing, connection, and collective growth.

For ceremonies, connection, peace

This cacao is not just a drink. It is an invitation – to return to yourself, to the Earth, to respect. You can use it in meditation, rituals, or as part of a conscious lifestyle. Its gentle energy opens the heart, grounds the body, and deepens the experience of presence.

Experience the power of authentic Mexican cacao. Discover the depth, wisdom, and gentle power of Divine Ceremonial Cacao Mexico – a gift from our ancestors that awakens with every sip.

100% cocoa mass. Made from traditionally grown cocoa beans.

Origin: Mexico – Tabasco region (La Chontalpa, Mihuatlán, Teapa).

Available in packages: 250g, 500g, 1000g

Energy value per 100g 593 Kcal / 2480 Kj

Fats / 53g / Saturated fatty acids / saturated fatty acids / 33g

Carbohydrates 5.1g - of which sugars 1g, Protein 22g, Salt 0.1g