CACAO FRESH JUICE

Great tasting cocoa pulp in easy-to-drink sachets. The pulp tastes just like fresh fruit harvested from cocoa plantations in Ecuador. It is 100% juice – puree that is not diluted with water. The juice is pasteurized to ensure shelf stability. It is a true experience of exotic and highly aromatic ingredients.

Benefits of cacao fresh juice:

• Rich in nutrients: Cacao fresh juice is a natural source of vitamins B1, B2, B3, B6, vitamin C, as well as minerals such as calcium, magnesium and potassium.
• Antioxidant properties: Contains flavanols and polyphenols that help fight inflammation and oxidative stress, thereby supporting heart and brain health.
• Hydration support: Thanks to its content of electrolytes such as potassium and magnesium, it contributes to proper hydration of the body.
• Sustainability: By utilizing pulp that would otherwise go unused in chocolate production, it contributes to reducing food waste and provides additional income for cocoa farmers.

You can drink it on its own or use it to make sorbets, add to water to make juices, smoothies, add as an additional ingredient in cooking, make ice cream, fillings and ganache, toppings, make jams and 100% chocolate.

The cocoa fruit ripens on the tree and contains dozens of cocoa beans encased in a sticky, sweet and sour pulp. The pulp is not at all like the chocolate we know. Its fruity taste is unique, interesting and refreshing. The production process is demanding, where real cocoa beans are hand-picked from the place of optimal ripeness. They go through several quality control points and are processed using optimal fruit processing procedures.

Unique, exotic, special, healthy and most importantly absolutely delicious.

Origin Ecuador

Package content: 90g

Energy value per 100g 80 Kcal

Fats 0g / Unsaturated fatty acids 0g

Carbohydrates 16g /-of which sugars 0g, Protein 0.9g,

Fiber 1g, Sodium 5g, Iron 2.9mg, Magnesium 163mg, Potassium 1700mg